Alfajores del Polo

A delicious, rich alfajor recipe inspired by Jimena Monteverde, with tweaks for a balanced flavor and smaller size.

Ingredients

• 200 grams softened butter
• 100 grams sugar
• 1 egg
• Zest of half a lemon
• 300 grams all-purpose flour (plus extra for rolling)
• Dulce de leche (at least 350 grams)
• Powdered sugar for topping (optional)

Procedure

1. In a bowl, combine softened butter, sugar, egg, lemon zest, and flour to make a dough. Avoid kneading or overworking it.
2. Cover the dough and refrigerate for at least 20 minutes.
3. On a floured surface, roll out the dough thinly and cut small circles for the alfajores. Place them on a baking sheet.
4. Bake at 420°F (215°C) for 8-10 minutes or until lightly golden.
5. Once cool, gently fill with dulce de leche. Note: These alfajores are delicate and may crack easily. Expect to make around 34 if you cut them small.
6. Dust with powdered sugar if desired.