Mirta’s Crust

This is a key crust to learn for making pies, tarts, and empanadas. It can be flaky if folded enough, and it tastes great.

Ingredients

• 2 cups all-purpose flour (whole wheat can be used, but it won’t be as flaky)
• 1/4 cup oil (any vegetable oil works, recommended: sunflower oil)
• 1/2 cup boiling water
• Some cornstarch for rolling the dough
• Salt

Procedure

1. Combine the flour, oil, water, and salt to form a dough.
2. Roll the dough using cornstarch instead of flour.
3. Roll and fold the dough multiple times to make it flakier.
4. Use a metal pan for baking. Bake at high heat if necessary, depending on the intended use.