Tea Time Recipes

Alfajores de Maicena

This is a recipe I got from a cooking workshop I took in high-school. I hadn’t made it in years, but recently tried it and it turned out....

I use Jimena Monteverde’s recipe. This is one of my favorite types of alfajores (ever), and they are pretty easy to make. They are super rich.......

I use half of Gaby Dalkin’s recipe with a few tweaks. It yields one regular-size loaf pan bread and it’s super easy to make......

This coconut cake has a thin crust, a layer of dulce de leche, and a perfect coconut topping. It’s my mom’s recipe, and it’s very sweet.....

Medialunas are Argentinian croissants known for their buttery texture and fluffy layers. Unlike the meticulous process involved in French.....

A classic Christmas special, this recipe comes from a baking and confectionery shop that opened in 1924. My mom has a thousands tweaks for it......

Pepas are traditional Argentinian cookies. With a buttery short-bread-type base and a sweet filling of your choice, these bite-sized .....

This may be the first recipe I ever wrote down. It’s written in 13-year-old Mica handwriting, dating it to October, 22nd, 2013......

I roasted my Halloween decorations (yes, pumpkins) and I couldn’t figure out what to make until I found these Simply Pumpkin Muffins by.....